PHASE CHANGE PROCESS IN A ZIGZAG PLATE LATENT HEAT STORAGE SYSTEM DURING MELTING AND SOLIDIFICATION




Identification of single nucleotide polymorphisms and candidate genes associated with fiber content in sweetpotato (Ipomoea batatas (L.) Lam.) through a genome-wide association study

Abstract Background Sweetpotato (Ipomoea batatas (L.) Lam.) is an essential root crop with several nutritional benefits, including high dietary fiber content.While fiber contributes positively to human health by reducing click here the risk of metabolic and gastrointestinal diseases, excessive fiber accumulation can negatively impact texture and co

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